Menu of Pak Li Kopitiam Shah Alam 13 in Shah Alam, Selangor, Malaysia

Menu Overview

Pak Li Kopitiam Shah Alam 13 stands as a beacon of authentic Malaysian halal cuisine, blending nostalgic comfort with a welcoming atmosphere in the heart of Shah Alam’s Section 13. Nestled at 2, Jalan Balapan 13/32, this kopitiam offers a menu that celebrates classic local flavors with a modern touch, making it a favorite among students, locals, and families alike.

The menu highlights are truly a journey into Malaysian culinary heritage. The Nasi Ayam Lemon is a standout—tangy, fragrant, and tenderly cooked chicken paired perfectly with fluffy rice. It’s no surprise that regulars like Thahirah Jamaludin swear by this dish, calling it a must-have. Equally impressive is the Lemon Chicken, a dish that balances citrus zest with savory undertones, delivering refreshing brightness without overpowering the palate.

For lovers of traditional Malay flavors, the Nasi Lemak variants shine. The Nasi Lemak Rendang Ayam offers tender chicken rendang with rich, complex spices while the Vegetarian Nasi Lemak Curry Mutton caters well to different tastes without sacrificing depth. The sambal here deserves special mention—carefully crafted to offer the ideal spicy and sweet harmony, it elevates each bite. Kelly Teo’s praise for the portioning and authentic taste speaks volumes about Pak Li’s attention to detail, especially their use of a whole boiled egg and a well-balanced sambal.

Pak Li Kopitiam doesn’t stop at Malay cuisine. Their Hokkien Kuay Teow Goreng and Nasi Goreng Kampung evoke flavors reminiscent of traditional street hawker fare, offering smoky, robust stir-fried noodles and rice that satisfy cravings for hearty, savory dishes. The Katong Laksa is a curious inclusion, blending Singaporean influences seamlessly into their menu—a dish Kelly Teo plans to revisit, promising an exciting culinary fusion.

Western dishes such as the Hainanese Chicken Chop and Black Pepper Chicken Chop provide comfort with a familiar twist, served either with rice or fries. Their consistent quality and flavor, at reasonable prices around MYR 18.90, show Pak Li’s commitment to catering to a diverse crowd without compromising authenticity.

Beverages like the Soda Gembira and Iced Pure Ceylon Teh O complement the meals perfectly, refreshing and thoughtfully made. The Iced Milo and Iced White Kopi O offer comforting nostalgia fitting for a traditional kopitiam experience.

Beyond the plate, the service at Pak Li Kopitiam enhances the dining experience. Despite the QR code ordering system, staff remain attentive and helpful, ensuring no guest feels lost—something noted by multiple patrons. The atmosphere is clean and unpretentious, perfect for casual chats or a quick bite between busy days. While parking can be challenging and accessibility limited, the food and service more than compensate for the minor inconveniences.

In sum, Pak Li Kopitiam Shah Alam 13 delivers more than just meals—it offers a taste of Malaysia’s rich food culture paired with warm hospitality. Whether you’re craving a nostalgic Nasi Ayam Lemon, a spicy, fragrant Nasi Lemak, or a comforting plate of Hainanese Chicken Chop, Pak Li remains a tried-and-true destination for halal food lovers in Selangor.

Selamat makan!